Into this:
The whole house smelled amazing. And the applesauce tasted pretty good too.
Recipe(ish) after the jump.
Basically, I threw things in a pot willy-nilly and simmered for an hour or more. Here's what I think I used.
6 apples, peeled, cored, and sliced (2 granny smith, 2 fuji, 2 gala)
1/3 cup sugar
1 tablespoon cinnamon
2 cups water (this was too much water, which is why I simmered for so long)
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