Homemade pizza has been a favorite of mine since I was young. The one on the left has pepperoni, hamburger, green pepper, onion, and mushrooms. The one on the right is plain cheese.
I make the crust myself using a recipe for Refrigerated Pizza Dough, a recipe passed down from my mom. The recipe makes enough for 4 crusts, so I usually halve it. For the sauce, I take the lazy route and use Ragu's Pizza Sauce, Homemade Style. Once jar is enough for two pizzas.
Recipe after the jump.
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